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This successful event was held
in the Adlersaal on
Saturday, September 19, 2009 and was attended by over 100 people. Fifteen wines from five different regions in Germany and Austria were featured. The food was provided by Old World Catering. The Music was provided by The Byrla/Barry Duo (Rich Barry and Katorzyna Bryla)

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The Food at the German Wine Tasting 2009 included...Smoked Atlantic Salmon with Dilled Butter
- Warm Crab & Artichoke dip
- Warm Chicken Enchilada dip
- Warm Swedish Meatballs in Cream Sauce
- Black Forest Ham Wrapped Asparagus Spears
- Cocktail Chicken Salad on Mini Rolls
- Veggie Wrap Hors D’Oeuvres
- Veggies & Ranch Dip
- Whole Form Cheese & Fruit Display- Mini Creme Puffs
- Black Forest Cake
